Basic preparation video #1

Well hello people, so this is my fisrt time to upload my Basic preparation videos. Actually, I'm so nervous, but I made this video with my trust & my fully heart. I hope you can enjoy it :)

Daily activities incharge

Appetizer menu

  Bismillah... Today, I went to college with my friend to go to the kitchen, after me until I complete my equipment with my junior. 

Soup menu

  I start to pray and fill their absence, thank God for today they are present well and quite complete, although there are 2 people who are absent. At that time, I explained some things and asked about any ingredients that have not been d perepare for appataizert menu until Dessert. After all I questioned, I went for doing. When doing I see and teach a few things, if they ask something that is not in the know. 

Main course menu

After that, I make product for tomorrow .., but before I report to pak jaya to make product, I am allowed to create the product. The product I made today is a burger bun, me and sigit make a burger dough while my friend ade make food for lunch.

Dessert menu

Utensil equipment 8 Maret 2018

Table working

Function : For working activities in the kitchen
Materials : Stainless steel
How to clean : wash it With pure water

Mixing dough

Function : For mixing dough cake & bread
Materials : Stainless steel
How to clean : Wash it with pure water & brush

Divider dough

Function : For Divider bread dough
Materials : Iron
How to clean : Use brush with foam to clean it

Daily report 8 Maret 2018

Bismillah... Today I make my product again that I will explain to the lecturer. I should make a ikan parede but it turns out the fish is out of order, then I change it with udang bumbu masak bugis from watampone.

That morning I came early to prepare all my ingredients, towing shrimp, and the equipment that I will use later. I am very exicited to prepare all I needs that I will use because I want to do it slowly with my fully heart.

The first thing I do is make the spices while waiting for the shrimp in towing to be soft. spices that I use red chili, garlic, onion, red eye bird's chillie, and cinnamon, Blender until smooth. After that I peel the shrimp skin and remove the dirt. Next saute lime leaf in chinese wook, pour the spices that have been in the blender to chinese wook. Reduce until the smell is fragrant then enter the shrimp.

           After that, I explain my product to my lecturer. I'm so nerveous but I must do this.. Alhamdulillah I'm done. Next I help my friend's to clean up the kitchen and go home.

Utensil & Equipment 6 Maret 2018

Name : Measuring spoons

Material : Plastic

Function : Measuring Foodstuff

How to clean : Wash it with using soap or foam

Name : Brush
Material : Nylon
Function : Coating the food with melted butter or other liquids
How to clean : Wash it with clean water

Name : Scraper
Materials : Iron
Function : To mix the ingredients
How to clean : Wash it with clean water

Daily activities 6 Maret 2018

Bismillah... today is my first time back to practice activities, activities that I do when the first time is to make a parede fish that will be presented to the chef and lecturer. 

    My other friend had prepared the materials he was going to use for his practice, where as I had no preparation because yesterday I drove my father to the airport, but I kept my food out and could present it. Alhamdulillah my food can be despite having some mistakes.

    I helped my group prepare ingredients for tomorrow. after that we eat for a moment a.k.a child of the nation and we're clean the kitchen as fast as we can. Maybe just like that I can share about my experience today.

Shrimp bisque

Dojang nakeng

Pumpkin soup

Baker’s Bonus

Baker’s Bonus  adalah bahan yang sangat baik untuk menyempurnakan mutu roti, di rancang secara khusus untuk jenis-jenis roti asean seperti roti manis dan roti tawar untuk perusahaan-perusahaan roti baik tradisional maupun modern.

 Sangat cocok untuk setiap proses pembuatan roti :

 

Baker’s Bonus  dapat digunakan pada  proses cepat dengan mesin untuk proses yang tradisional.

Suatu bahan penyempurna roti dengan keunggulan yang secara khusus dapat terlihat jelas hasilnya karena :

1. Baker’s Bonus  memudahkan penanganan adonan. 
2. Baker’s Bonus  menghasilkan kelenturan adonan yang lebih besar.
3. Baker’s Bonus  memperbaiki kemampuan adonan berinteraksi dengan mesin 
4. Baker’s Bonus  menambah keleluasaan / toleransi adonan. 

Volum Roti yang lebih besar :

• Baker’s Bonus  mengatur pengembangan dengan meningkatkan toleransi adonan sehingga menghasilkan adonan dengan penyekapan gas yang lebih baik.

• Baker’s Bonus  mampu menghasilkan volume roti yang lebih besar, ringan dengan remah yang merata.

Dosis Penggunaan :

0,5% atau 500 gram untuk 100 Kg tepung, penggunaan yang kurang ataupun berlebihan akan berakibat hasil yang kurang memuaskan (Kurang optimal).

Cara Penggunaan :

Tambahakan Baker’s Bonus  langsung pada tepung dan bahan-bahan lainnya lalu aduk.

Kemasan

Packaging  10 gr  ; 500 gr ; 10kg

activities working #5

         Pada minggu kali ini Alhamdulillah saya sangat banyak mendapatkan kesempatan untuk belajar lebih banyak. tapi saya hanya mendapatkan shift sore keterusan, ketemu angin malam mulu -_-. eaa haha tapi gpp lah yang penting dapet ilmu. tiap shift sore saya melakukan pekerjaan yang cukup banyak.

            Yakni, prepare condimet untuk breakfast, berikan makanan untuk kantin, handle a'la carte, dll.

Di hari itu saya kelelahan karena ada event 220pcs dan kami hanya berdua untuk menghandle itu semua. Alhamdulillah semuanya berjalan cukup lancar, walaupun ada kendala dikit. Setelah itu saya istirahat,dan malamnya lanjut mengerjakan condiment breakfast.

kitchen tools #5

Meat hammer

Material   : Stainless steel
Function  : Memipihkan daging/bahan makanan

Butcher knife

Material   : Iron
Function  : Memotong daging dengan lebih mudah

Microwave

Material   : Iron
Function  : Memanggang, & menghangatkan makanan agar tetap fresh

Tom yum goong

Ingredients:

• 10gr Shallot
• 5gr Lemon grass (slice thin)
• 2gr Lime leaf
• 20gr Ginger (press)
• 2gr Hot chili
• 10gr Straw mushroom (cut 2 section)
• 10gr Red tomato (dice large)
• 5gr Coriander leaf
• 2pcs King prawn (clean, wash)
• 3pcs Medium prawn (clean, wash)
• 10 gr Tom yum paste
• 2ml Fish greavy
• 10gr Pineapple (cut, dice)

How to make it:

1. Boil fresh water 2L, put in shallot, press ginger, lemon grasss, hot chili, lime leaf
2. Put in tom yum paste, king prawn & medium prawn add fish greavy to make strong smell
3. Put in the bowl soup, tomato widges, pineapple, mushrom, lemon grass slice, & lime leaf slice
4. Pour seafood & gravy into bowl soup
5. Put the garnish with coriander, & stick lemon grass on top.

Seafood fried noodle

Ingredients:

• 120gr Egg noodle (boil)
• 20gr Cabbage (blanch)
• 20gr Shrimp
• 20gr Squid (flower cut)
• 20gr Fish meatball (slice)
• 5gr Garlic (chopped)
• 5gr Oyster
• 5ml Salty ketchup
• 5ml Sesame oil
• 2pcs Egg
• 2pcs Emping crackers

How to make it:

1. Buat telur orak arik lalu saute garlic tambahkan angciu
2. Masukkan udang, bakso, ikan, dan cumi(seafood), lalu masukkan mie & sawi hijau
3. Tuangkan oyster, kecap asin, & seasoning(salt, papper, and chicken powder)
4. Aduk sampai rata lalu tuang minyak wijen
5. Tata diatas plate dan garnish dengan acar mangkuk pangsit, emping, telur dadar slice
6. Sajikan panas dengan irisan cabe rawit potong dan kecap asin

Martabak telor

Ingredients:

• 10 lembar kulit risoles
• 3 Butir telur
• 1 ikat daun bawang prei(cincang kasar)
• 1 buah seledri
• 250 gram daging sapi (blender halus)
• 1/2 sdt garam
• 1/4 sdt merica bubuk
• 1/4 sdt kaldu bubuk
• 4 sdm saus bollognese

How to make it:

1.     Kocok telur dan daging giling, tambahkan irisan leek, celery, and seasoning
2.     Taruh 3sdm adonan telur lalu lipat
3.     Goreng hingga matang

video #5