Today we're done completed the Oriental buffet menu. Today's results are good because we had difficulty that we don't know how many grams of balls in the tang yuan menu so that the tang yuan we make so big and the excess contents of the tang yuan. But our other menus such as Tang zhong and Khao Neow Ma Muang are good results because Tang zhongnya texture is good only the milk is rather not tasted and Khao Neow Ma Muangnya delicious.
Jalangkote is a typical Makassar culinary snack that looks similar to pastry. The difference is pastel cake has a thicker skin than jalangkote and when pastel eaten with cayenne pepper, jalangkote eaten with liquid chili sauce mixture of vinegar and chilli. Jalangkote has diced carrot and potatoes, bean sprouts, and laksa sautéed with garlic, onion, pepper, and other spices. Some jalangkote add a quarter or half of boiled eggs and minced meat for their contents. Jalangkote leather is made from flour, egg, coconut, butter, and salt. While Peco doang is a food that is the main ingredient is shrimp and he has a sambal candle nut, large red chillies, and bir'd eye chillies.
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| Jalangkote |
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Sambal pecco doing
Tang zhong
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