I got the Main Course section so I prepared the Eggplant coconut milk, Chicken taliwang, Hagape meat, and Plecing vegetable. But my abrasive coconut milk doesn't prepare because eggplant if we roasting right now the eggplant will be turn black so we will do the eggplant tomorrow early morning.
The ingredients we have to prepare for vegetable are plecing (sliced 2.5 cm long), fern (2.5 slices), sour beans, baked beans. Ingredients for chili sauce, roasted tomatoes, dried shrimp, chicken broth. Ingredients for coconut sauce are large red pepper, red onion, garlic, lime juice, palm sugar, coconut husk with baked skin. What we do to water the vegetables is all the ingredients in the blanch then tomato sauce and coconut sauce made, we do not use the menu using tomatoes and coconut that can cause stale.
The ingredients we have to prepare for vegetable are plecing (sliced 2.5 cm long), fern (2.5 slices), sour beans, baked beans. Ingredients for chili sauce, roasted tomatoes, dried shrimp, chicken broth. Ingredients for coconut sauce are large red pepper, red onion, garlic, lime juice, palm sugar, coconut husk with baked skin. What we do to water the vegetables is all the ingredients in the blanch then tomato sauce and coconut sauce made, we do not use the menu using tomatoes and coconut that can cause stale.
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| Hagape daging |
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| Ayam taliwang
For the meat Hagape meu all the marinade also in blender like coconut oil, shallots, garlic, eye chillies, turmeric, galangal, candlenuts, corlander seed, carawey seed. Then saute the spice before and mix it into the meat.
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